Dry Shirataki Rice is a low carb rice substitute, high in fiber and low in calories. It is known to reduce blood sugar and cholesterol levels.
• High in Fiber
• Low Carb
• Low Calorie
• Gluten Free
• Keto Friendly
• Easy to Cook
HOW TO COOK: Just add boiling water in a ratio of 1:1 (rice + hot water). Cover for 7 to 10 minutes or until rice is cooked. Adjust water level as desired.
